My Morning at the Bakery Where I Work

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1. 01My Morning at the Bakery

   Good morning, everyone. I'm a baker in Lyon, France. My work starts very early. Let me tell you about my morning.

   大家早上好。我是法国里昂的一名面包师。我的工作开始得很早。下面我来讲讲我的早晨。

2. 024:00: Start Work

   I start work at four o'clock. First, I turn on the big ovens. Then, I make the dough for bread and croissants.

   我四点开始工作。首先，我打开大烤箱。然后，我做面包和牛角面包的面团。

3. 035:30: Bake

   At five thirty, I bake the bread and croissants. The whole bakery smells wonderful!

   五点半，我开始烤面包和牛角面包。整个面包店都香极了！

4. 047:00: Open the Shop

   After that, we open the shop at seven. The first customers come to buy hot bread before work.

   之后，我们七点开门营业。第一批顾客会在上班前来买热乎乎的面包。

5. 05Conclusion

   I finish work at noon. My job is tiring, but I love it because people smile when they buy my bread. Thank you for listening.

   我中午下班。我的工作很累，但我很喜欢，因为大家买我的面包时都会露出笑容。谢谢大家的聆听。