My Morning at the Bakery Where I Work

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1. 01My Morning at the Bakery

   Good morning, everyone. I'm a baker in Lyon, France. My work starts very early. Let me tell you about my morning.

   大家早安。我是法國里昂的一名麵包師。我的工作開始得很早。下面我來講講我的早晨。

2. 024:00: Start Work

   I start work at four o'clock. First, I turn on the big ovens. Then, I make the dough for bread and croissants.

   我四點開始工作。首先，我開啟大烤箱。然後，我做麵包和牛角麵包的麵糰。

3. 035:30: Bake

   At five thirty, I bake the bread and croissants. The whole bakery smells wonderful!

   五點半，我開始烤麵包和牛角麵包。整個麵包店都香極了！

4. 047:00: Open the Shop

   After that, we open the shop at seven. The first customers come to buy hot bread before work.

   之後，我們七點開門營業。第一批顧客會在上班前來買熱乎乎的麵包。

5. 05Conclusion

   I finish work at noon. My job is tiring, but I love it because people smile when they buy my bread. Thank you for listening.

   我中午下班。我的工作很累，但我很喜歡，因為大家買我的麵包時都會露出笑容。謝謝大家的聆聽。