My Favorite Breakfast: A Warm Bowl of Congee

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1. 01My Favorite Breakfast: Congee

   Good morning, everyone. I grew up in Hong Kong, and my favorite breakfast is congee. Today, I want to introduce it to you.

   大家早安。我在香港長大，我最喜歡的早餐是粥。今天，我想向大家介紹一下。

2. 02What Is Congee?

   Congee is rice cooked in a lot of water for a long time. It becomes soft, thick, and warm, like a rice soup.

   粥就是用很多水把米煮很長時間。煮好後又軟又稠，熱乎乎的，就像米湯一樣。

3. 03My Favorite Toppings

   I like to add toppings. My favorites are green onions, fresh ginger, and a piece of fried dough. The fried dough is crispy, so it's fun to eat.

   我喜歡加配料。我最喜歡的是蔥花、新鮮的姜，還有一根油條。油條脆脆的，所以吃起來很有意思。

4. 04When I Eat It

   I eat congee on cold mornings. My mother also makes it when I feel sick, because it is easy on the stomach.

   我在寒冷的早上喝粥。我生病的時候，媽媽也會給我煮粥，因為它對胃很溫和。

5. 05Conclusion

   Congee is simple, warm, and comforting. If you see it on a menu, please try it. Thank you for listening.

   粥簡單、溫暖，讓人感到安慰。如果你在選單上看到它，請嘗一嘗。謝謝大家的聆聽。